NSHM

NSHM is totally committed to giving our students a world class learning experience by integrating the best of all kinds of resources necessary to fulfill this objective. Our undergraduate and post graduate programmes have been designed to help our students meet the challenges of the ever evolving industry. To help bring out the best in them, we have a highly reputed line-up of faculty members.These, along with an unparalleled infrastructure and a highly motivated and dedicated placement cell, make NSHM one of the best educational institutes in the region. Our campuses feature among the top colleges in Kolkata and among the best institutes in Durgapur. Our Durgapur campus comprises of Departments of Computing, Basic and Applied Sciences, Allied Health Sciences, Engineering and Technology, Media, Design and Communication, Hospitality and Tourism and Business and Management We are proud to have completed a decade in imparting quality education that has helped bring relevant changes in professional education and responded to the needs of the modern industries. With state-of-the art infrastructure including soft skill labs to train students for facing global business challenges, we have reinvented ourselves whenever necessary. Today, NSHM Knowledge Campus Durgapur has a team of highly qualified and experienced faculty members, committed to the vision of the institution- to bring out the best in our students.

B.Sc. in Hospitality and Hotel Administration is a contemporary education in the field of Hospitality. Its wide array of course modules prepare the students for professional engagement in premier hotels, in the events and leisure industry, in travel and tourism etc.

At NSHM, we make our students industry ready by:

Arranging guest lectures by industry experts

Organizing field trips to give our students an idea of how things work in the Hospitality and Hotel Administration sector.

Concluding the course with a rigorous six-month Industrial Training externship so that they can apply their skills and the knowledge in a real-world scenario.

B.Sc. in Hospitality and Hotel Administration

B.Sc. (Culinary Science)

M.Sc. (Hospitality Management)

B.Sc. in Hospitality and Hotel Administration

B.Sc. (Culinary Science)

M.Sc. (Hospitality Management)

AICTE

NAAC

Bachelor of Hotel Management and Catering Technology (BHMCT)

10+2 with 45% (40% for reserved category) aggregate passed in any stream. Qualifying entry requirement: JEHOM. Candidates appearing for Class XII final can also apply.

B.Sc. in Hospitality and Hotel Administration

10+2 passed in any stream from a recognised board. Candidates appearing for Class XII final can also apply.

B.Sc. (Culinary Science)

10 + 2 passed in any stream from a recognized board. Candidates appearing for Class XII final can also apply.

M.Sc. (Hospitality Management)

Graduate